Lemongrass Fusion Al La Carte Menu
Al La Carte Menu
Mon to Fri 12pm till Late - Sat and Sun 1pm till Late
Starters |
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| Traditional Lemongrass Chicken Sate [c] Skewers of tender marinated chicken breast served with a peanut sauce |
€8.00 | ||
| Beef Gyosa Japanese grilled beef dumplings with a ginger, garlic, sake wine and soy sauce |
€7.00 | ||
| Wok Fried Spicy Chicken Salad [c] *** Chicken breast stir fried in a chilli and coconut dressing |
€7.50 | ||
| Thai green Curry Fish Cake Smoked haddock, fresh cod, green beans and fresh coriander served on a bed of sautéed spinach with green curry sauce |
€8.00 | ||
| Wok-Fried Chilli Squid [c] *** Spicy squid with a Lemongrass, chilli, lime and coconut dressing |
€8.50 | ||
| Duck Spring Rolls Hand made spring rolls served with a Lemongrass hoi sin sauce |
€8.00 | ||
| Vegetable Spring Rolls [v] Hand made spring rolls served with a sweet chilli sauce |
€7.00 | ||
| Prawn tempura [c] Lightly battered tiger prawns with a sweet chilli dip |
€9.50 | ||
| Aromatic Peking Duck Pancakes Japanese grilled beef dumplings with a ginger, garlic, sake wine and soy sauce |
€9.50 | ||
| Panko Breaded Brie [v] Lightly breaded and fried brie served with apple chutney |
€7.00 | ||
| Vegetable Tempura[v][c] Lightly battered selection of vegetables with a sweet chilli dip |
€7.00 | ||
| Asian Glazed Chicken Wings Chicken wings tossed in a spicy, sticky Asian glaze |
€8.00 | ||
| Dingle Bay Crab Claws [c] Dingle Bay crab claws cooked in garlic butter soy served with naan bread |
€13.50 | ||
| Combo Platter for 2 Persons A mixed starter to share consisting of vegetable spring rolls, panko breaded brie, chicken sate and prawn tempura |
€18.00 | ||
| Edamame Beans [v] [c] Young soya beans steamed in the pod seasoned with salt | €5.50 | ||
| Thai Beef Salad *** Strips of Irish Angus Beef marinated in lime juice, coriander and chilli. Served chilled |
€9.00 | ||
| Vietnamese Mango Salad [v] [c] A refreshing salad with fresh mangoes, bell peppers, greens, fresh mint, cucumber and a delicious peanut dressing (Add chicken +€1.00 supplement) |
€8.00 | ||
SOUPS |
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|---|---|---|---|
| Hot & Sour Tomato Soup[v] [c]*** Spicy Asian tomato soup served with pork dumplings |
€8.00 | ||
Japanese Menu
In Japanese cuisine, sushi is vinegar rice, usually topped with other ingredients such as raw fish, crabsticks or pickled vegetables. Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice, it is called nigiri sushi. Toppings that are stuffed into a small pouch of dried seaweed are called inari sushi.
| Lemongrass Sushi/Sashimi/Maki Platter (Recomended For Two) [c] Six pieces of Sushi, six pieces of Sashimi and six pieces of Maki with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy |
€28.00 |
| Sushi Appetizer [c] Salmon, tuna and blanched prawn nigiri and a California roll with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy |
€10.50 |
| Sashimi [c] Fresh salmon, tuna, blanched prawn, and crab sticks with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy |
€11.50 |
| Makisushi [c] Combination rolls of tuna, salmon, prawn and avocado with pickled ginger, pickled radish, salmon roe, wasabi and Kikkoman soy |
€10.50 |
| Dingle Bay Crab Claws Dingle Bay crab claws cooked in ginger butter soy served with naan bread |
€13.50 |
Beef Gyosa |
€7.00 |
[v] Vegetarian
[c] Coeliac
*** Hot
|
Teppanyaki Menu
In Japan, teppanyaki refers to dishes cooked using an iron griddle to cook food. The word "teppanyaki" is derived from teppan, which means iron plate, and yaki , which means grilled. Seafood is flavored with white wine, meats are flavored with red wine, and both are seasoned in a soy and butter sauce.
| Teppanyaki Seared Tuna Steak [c] Yellow fin sashimi grade tuna steak, served seared in a ginger butter soy |
€24.00 |
| Teppanyaki salmon [c] |
€22.00 |
| Teppanyaki breast of chicken [c] |
€19.50 |
| Teppanyaki Fillets of Sea bass [c] |
€24.00 |
| Teppanyaki fillet of monkfish [c] |
€25.50 |
| Duo - Combination of chicken and tenderloin [c] A perfect combination of chicken breast and fillet steak |
€24.50 |
| Teppanyaki 10oz Dry Aged Fillet Steak [c] |
€28.00 |
| Teppanyaki jumbo prawns [c] |
€26.00 |
| Surf n Turf – jumbo prawns & Tenderloin [c] A perfect combination of jumbo prawns and dry aged fillet steak |
€28.00 |
| All of the above main courses are served with teppanyaki fried vegetables and a Special Teppanyaki fried rice. Please request organic brown rice as an alternative. | |
[v] Vegetarian
[c] Coeliac
*** Hot
|
Main Course |
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|---|---|---|
| Beef garlic [c] Stir fried sirloin of beef with a garlic, chilli and soy sauce |
€19.00 | |
| Spicy Chicken Basil Wok fried slices of lamb with chilli, mint and soy garlic sauce |
€18.00 | |
| Sizzling Chicken Chicken breast with mushrooms, mixed peppers, bamboo shoots, onions and scallions served sizzling in a black bean sauce |
€19.00 | |
| Lemon chicken Breaded chicken breast with a tangy lemon sauce |
€19.00 | |
| Crispy chicken [c] Deep fried strips of chicken breast with a sweet and sour sauce |
€18.50 | |
| Tamarind Chilli Duck [c] Slow roasted half Peking duck with a plum sauce A perfect combination of chicken breast and fillet steak |
€22.00 | |
| Singapore noodles [v] Egg noodles stir fried with prawn, chicken, pork and Asian vegetables |
€18.00 | |
| Phad Thai [c] Rice noodles with scallion, crushed peanuts and a tamarind sauce with a choice of: |
€18.00 | |
| Traditional Nasi Goreng [c] *** Indonesian rice dish with vegetables, chicken and prawns, served with a fried egg and a chicken sate |
€19.00 | |
| Wok-fried ginger prawns [c]*** Tiger prawns, fresh ginger, scallion and peppers wok fried in a chilli garlic soy sauce |
€19.50 | |
| Grilled fillet of salmon [c] Lightly coated with a sesame seed crust and a teriyaki sauce |
€19.50 | |
| Crispy fillets of seabass Lightly fried fillets of seabass with a saffron infused panang curry sauce |
€22.00 | |
| Steamed Seabass [c] Fillet of fresh seabass, lightly steamed, with scallion, ginger & Lemongrass, served with a shaoxing wine soy sauce |
€23.00 | |
| Wok Fried Turkey breast with cashew nuts [c]*** Thinly sliced turkey breast stir-fried with a cashew nut sauce |
€19.00 | |
| Wok Fried Turkey breast with Szechuan sauce [c] Thinly sliced turkey breast stir-fried in a Szechuan style sauce |
€19.00 | |
Massaman Curry [v] [c] |
€19.50 | |
Thai Yellow curry [v] [c] Chicken €18 |
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Thai Green curry ***[v][c] Chicken €18 |
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| Indonesian Chicken Rendang [c] Indonesian style curry slow cooked, thick and spicy, with lemongrass and galangal |
€20.00 | |
| Vegetable Stir fry [v][c] With broccoli, tofu, peppers, asparagus, onion and bokchoy in a ginger soy sauce |
€17.50 | |
All main course meals, with the exception of rice and noodle dishes, include stir-fried vegetables and a choice of steamed, fried rice or our new organic brown rice. If you would like your meal extra spicy please ask your server. |
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[v] Vegetarian
[c] Coeliac
*** Hot
|
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Side Orders |
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|---|---|---|
| Fire Potatoes [c] *** |
€4.50 | |
| Sweet Potato Tempura Fries Served with aioli |
€4.50 | |
| Wok-fried broccoli & asparagus in oyster sauce [v][c] | €6.90 | |
| Special Fried Noodles [v] | €4.00 | |
| Wok Fried Vegetables [v][c] | €4.00 | |
| Special Fried Rice with prawn, egg, carrot, three coloured peppers and soy sauce [v] | €4.00 | |
| Edamame beans Young soya beans steamed in the pod seasoned with salt[v][c] | €5.50 | |
| French fries [c] | €3.50 | |
| Asian fries our French fries with a twist[c] *** | €3.70 | |
| Prawn Crackers[c] | €2.80 | |
| Miso soup | €3.00 | |
